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Successful Food Product Development for New Food Businesses
December 1, 2023 @ 8:00 am - December 2, 2023 @ 12:00 pm CST
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a two-day program designed specifically to address product development and food safety issues faced by small processors. We will introduce the food science basics, and important considerations when developing a new food product, share key elements required for product labeling, and an overview of key regulatory requirements for small and emerging food businesses.
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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.